The Summer Holiday Exhibition for Children included interactive exhibits designed to teach even small children about salt in an easy-to-understand way. For its 40th year, the exhibition took up the topic of the food we eat each day as the starting point for exploring the sea’s bounties.
The Special Exhibit Room on the second floor featured four zones, which taken in turn trace the journey taken by the gifts from the sea, from the point where they leave the sea to their processing, stopover on the store shelf, and destination when they arrive as food on the dining table.
Visitors begin by choosing their favorite food from among 60 on offer in the Food Zone. They receive a piece of paper listing the ingredients used to make the dish and move on to the Shop Zone, where they search for the ingredients on store shelves and pick up a quiz sheet. The Underwater Zone displays these ingredients in their underwater environment before they are turned into products, and visitors use this information to answer the quiz questions.